Go Back

Liquorice lemon and blueberry yogurt muffins

Tasty liquorice muffin with blueberry and lemon yogurt

Course Breakfast, Snack
Category Vegetarian
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12 muffins


  • 250 g flour
  • 1 teaspoon liquorice powder
  • 80 g sugar
  • 2 medium eggs
  • 1 packet baking powder
  • 80 ml CoccoMio Coconut Oil
  • 1/2 cup milk
  • 100 g lemon yogurt
  • 100 g blueberry yogurt
  • lemon peel - Untreated


  • In a large bowl sift the flour and baking powder, add the sugar and liquorice.
  • Beat the eggs separately, add the coconut oil, milk and yogurt. Mix well and pour everything into the bowl with the flour.
  • Mix everything and pour into the paper muffin cups placed inside the muffin tray. Add on top a little grated lemon peel and bake in a preheated oven at 180 ° C for 18/20 minutes.