This salty cheesecake recipe is very versatile. It’s perfectly suited both as a tasty appetiser or a lovely light main dish. In a smaller version works very well even as an aperitif as well.
Delicious vegan doughnuts stuffed with apple compote and maple caramel covered with sugar and cinnamon.
A Vegan recipe that will amaze even the most skeptical with its flavour and softness.