This salty cheesecake recipe is very versatile. It’s perfectly suited both as a tasty appetiser or a lovely light main dish. In a smaller version works very well even as an aperitif as well.
A Vegan recipe that will amaze even the most skeptical with its flavour and softness.
Mulberry Jam Tart with Cream and Ricotta Mulberry Jam Tart with Cream and Ricotta This delicious tart with mulberry jam, whipped cream and ricotta is the latest creation of our beloved Maria Giovanna from the very popular @lericettedimarygio. This time, our fantastic testimonial has indulged by using some amazing ingredients that combined together, present us […]
Delicious vegan doughnuts stuffed with apple compote and maple caramel covered with sugar and cinnamon.